Sheet Pan Dinner with Sausage and Roasted Vegetables

This sheet-pan dinner with sausage and roasted vegetables recipe combines lots of veggies and two types of sausages yielding a simple, tasty meal.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 363 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 2 medium potatoes, peeled and cubed
• 1 head broccoli, broken into florets
• 2 tablespoons olive oil, or as needed
• 1 teaspoon garlic powder, or to taste
• 1 head cauliflower, broken into florets
• 1 teaspoon dried parsley, or to taste
• 2 large bell peppers (any color), chopped
• 1 teaspoon dried cilantro, or to taste
• 1 teaspoon dried Italian seasoning to taste
• 0.5 large onion, chopped
• 0.5 cup baby carrots, or to taste
• 1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and
• 1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and qua

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine cauliflower, broccoli, potatoes, bell peppers, onion, and carrots in a large bowl; season with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss to combine. Transfer to the prepared baking sheet.

Step 3

Bake in the preheated oven until vegetables are soft and sausage is cooked, 30 to 45 minutes.