Sheet Pan Dinner with Sausage and Vegetables

This easy sheet pan sausage dinner with vegetables can be made with any pre-cooked sausage of your choice and is very customizable.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 521 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 4 tablespoons olive oil, divided
• 1 tablespoon chopped fresh rosemary
• cooking spray
• 1 tablespoon dried onion flakes
• 1 tablespoon smoked paprika
• 1 (12 ounce) bag fresh green beans, trimmed
• 1 medium onion, cut into bite-sized pieces
• 1 teaspoon kosher salt, or to taste, divided
• 1 (16 ounce) package red potatoes, cut into bite-sized chunks
• 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
• 1 medium yellow bell pepper, cut into bite-sized strips
• 0.5 teaspoon freshly ground black pepper, divided, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.

Step 2

Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.

Step 3

Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.

Step 4

Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.

Step 5

Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.