Sheet Pan Honey-Garlic Chicken Dinner

Ready in under an hour, this easy-to-make sheet pan chicken dinner pairs honey-garlic glazed chicken with tender roasted potatoes and green beans.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 502 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• nonstick cooking spray
• 3 tablespoons olive oil, divided
• 4 (5 ounce) skinless, boneless chicken breast halves
• 1 tablespoon Dijon mustard
• 3 medium red potatoes, cut into 1-inch pieces
• 1 (12 ounce) package frozen green beans
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.

Step 2

Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.

Step 3

Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.

Step 4

Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.

Step 5

Stir green beans and remaining glaze in with the potatoes and mix to combine.

Step 6

Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).