Shredded Apple Pork

This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup brown sugar
• 1 medium onion, chopped
• 6 boneless pork chops
• 2 tablespoons garlic, minced
• 1 teaspoon pepper
• 2 tablespoons whole grain Dijon mustard
• 2 medium apples, cored and chopped
• 1 cup MUSSELMAN'S® Apple Butter
• ¼ cup MUSSELMAN'S® Apple Cider Vinegar

Recipe Instructions

Step 1

In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.

Step 2

Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.

Step 3

Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.