Shredded Chicken and Corn Tostadas

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 252 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon milk, or as needed
• ¼ cup sliced green onions
• 8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
• 1 ½ cups shredded cooked chicken
• 1 (16 ounce) jar Old El Paso® Salsa (any variety)
• 2 ½ cups shredded lettuce
• 1 cup shredded Cheddar or Monterey Jack cheese

Recipe Instructions

Step 1

Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.

Step 2

Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.

Step 3

In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.