Shrimp and Crab Casserole

This crab and shrimp casserole is a traditional baked casserole with a seafood twist! Fresh crabmeat can be substituted for imitation.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 960 Calories

Ingredients

• ½ cup sliced almonds
• 2 cups milk
• 2 cups water
• 1 cup chopped onion
• 1 teaspoon hot pepper sauce
• 1 cup uncooked white rice
• 2 cups mayonnaise
• 1 pound crab meat
• 2 (12 ounce) packages frozen shrimp, thawed
• 10 buttery round crackers, crushed

Recipe Instructions

Step 1

Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

Step 3

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

Step 4

Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.