Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

This shrimp and pineapple ceviche recipe uses bell pepper, avocado, red onion, cilantro, garlic, serrano, and lime. Serve it on its own or on lettuce.

Preparation Time
30 mins
Total Time
30 mins
Calories
195 Calories

Recipe Instructions

Step 1
Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.

Ingredients

  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 limes, juiced
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh pineapple
  • 2 cups chopped cooked shrimp meat
  • 1 avocado, peeled, pitted and chopped
  • 1 serrano pepper, minced, or to taste
  • 0.5 red onion, finely chopped
  • 0.5 bunch cilantro, chopped

Categories

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