Shrimp and Pineapple Ceviche

This shrimp and pineapple ceviche recipe uses bell pepper, avocado, red onion, cilantro, garlic, serrano, and lime. Serve it on its own or on lettuce.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 195 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 limes, juiced
• 1 cup chopped red bell pepper
• 1 cup chopped fresh pineapple
• 2 cups chopped cooked shrimp meat
• 1 avocado, peeled, pitted and chopped
• 1 serrano pepper, minced, or to taste
• 0.5 red onion, finely chopped
• 0.5 bunch cilantro, chopped

Recipe Instructions

Step 1

Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.