Shrimp and Tasso Pasta

This shrimp and tasso pasta features spicy, smoky ham and crayfish tails for a tasty, Cajun-inspired dish perfect for a weeknight seafood dinner.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 860 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cups heavy cream
• 1 tablespoon chopped fresh basil
• 2 tablespoons minced garlic
• 1 tablespoon chopped fresh thyme
• 1 pound peeled crawfish tails
• 1 cup tasso ham, cut into matchsticks
• 0.75 cup chopped onion
• 0.25 cup chopped fresh parsley
• 0.25 cup chopped green onions
• 0.5 cup grated Parmesan cheese
• 0.5 cup chopped green bell pepper
• 0.5 (16 ounce) package uncooked rotini pasta
• 0.25 cup chopped celery
• 0.25 teaspoon hot sauce (such as Tabasco®)
• 1 tablespoon Cajun seasoning blend (such as Tony Chachere's®)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Stir rotini into boiling water. Cook uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

Step 2

Meanwhile, heat olive oil in a large saucepan over medium heat. Stir in tasso and cook until golden brown, about 5 minutes. Stir in garlic, onion, green pepper, green onions, and celery. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add basil, thyme, Cajun seasoning, and hot sauce; cook for 1 minute.

Step 3

Pour in cream and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in Parmesan cheese. Cook and stir until sauce begins to thicken slightly, about 3 minutes.

Step 4

Add shrimp; cook until hot, then toss with pasta. Sprinkle with parsley to serve.