Shrimp au Gratin

Shrimp au Gratin

For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
440 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until crisp, about 25 minutes.
Step 3
Heat olive oil and butter in a large skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
Step 4
Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning. Season with salt. Cover with sauce and sprinkle with Cheddar cheese. Add shallot, remaining 1 teaspoon Italian seasoning, and parsley on top. Sprinkle with bread crumbs, followed by Parmesan cheese.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 2 cups milk
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 cup shredded Cheddar cheese
  • 1 shallot, thinly sliced
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 30 uncooked medium shrimp, peeled and deveined
  • 4 teaspoons Italian seasoning, divided
  • 0.5 cup dry bread crumbs
  • 0.5 cup grated Parmesan cheese

Categories

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