Shrimp, Avocado, and Grapefruit Salad

Shrimp, Avocado, and Grapefruit Salad

Shrimp, avocado, and grapefruit segments top a bed of mixed greens and are drizzled with a sweet honey cider dressing in this easy salad.

Preparation Time
30 mins
Total Time
30 mins
Calories
1397 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
Step 2
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.

Ingredients

  • freshly ground black pepper to taste
  • 3 tablespoons apple cider vinegar
  • 1 (8 ounce) package mixed salad greens
  • 2 tablespoons diced red onion
  • 1 avocado - peeled, pitted, and sliced
  • 1 grapefruit, peeled and sectioned
  • 10 cooked and peeled shrimp, or more to taste
  • 0.25 teaspoon salt
  • 0.5 cup olive oil
  • 0.25 cup ketchup
  • 0.25 cup mayonnaise
  • 0.25 cup raw honey
  • 0.25 red onion, thinly sliced, or to taste

Categories

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