Shrimp Chowder

An easy shrimp chowder with cooked potatoes and sautéed onions is enriched with white wine, cream cheese, and milk for a rich and creamy seafood soup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 400 Calories

Ingredients

• 1 cup milk
• 2 tablespoons margarine
• 2 tablespoons dry white wine
• 1 (8 ounce) package cream cheese, diced
• 0.5 teaspoon salt
• 0.5 cup sliced celery
• 0.33329999446869 cup finely diced onion
• 1.5 cups cubed potatoes
• 0.5 pound frozen cooked shrimp, thawed and drained

Recipe Instructions

Step 1

Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.

Step 2

Add cream cheese and milk; stir over low heat until cream cheese is completely melted.

Step 3

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.