Shrimp Mac and Cheese

Shrimp mac and cheese made with elbow macaroni, tiny salad shrimp, and a creamy Cheddar sauce. This easy baked casserole is sure to be a dinner favorite.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 232 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter
• 2 tablespoons panko bread crumbs
• 2 tablespoons shredded sharp Cheddar cheese
• 1 cup frozen salad shrimp
• 0.5 cup shredded sharp Cheddar cheese
• 1.5 tablespoons sour cream
• 0.5 teaspoon Cajun seasoning
• 0.5 cup elbow macaroni
• 0.75 cup 1% milk

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 2

Bake in the preheated oven until bubbly and golden, about 20 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish.

Step 4

Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top.