Shrimp Pasta Salad with Fresh Dill

This creamy pasta salad with shrimp, celery, cucumber, and tomatoes is flavored with fresh dill for a tasty twist to your standard shrimp salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 241 Calories

Ingredients

• salt to taste
• 1 cup mayonnaise
• 2 (4 ounce) cans small shrimp, drained
• 2 tomatoes, diced
• 1 (8 ounce) package seashell pasta
• 3 tablespoons minced shallot
• 0.25 teaspoon ground black pepper
• 0.25 cup sour cream
• 0.5 cup chopped celery
• 1.5 tablespoons lemon juice
• 1.5 tablespoons Dijon mustard
• 0.25 cup chopped fresh dill weed
• 0.5 cup chopped seeded cucumber

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.

Step 2

Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.