Shrimp Pasta Salad with Fresh Dill

Shrimp Pasta Salad with Fresh Dill

This creamy pasta salad with shrimp, celery, cucumber, and tomatoes is flavored with fresh dill for a tasty twist to your standard shrimp salad.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
241 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
Step 2
Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Ingredients

  • salt to taste
  • 1 cup mayonnaise
  • 2 (4 ounce) cans small shrimp, drained
  • 2 tomatoes, diced
  • 1 (8 ounce) package seashell pasta
  • 3 tablespoons minced shallot
  • 0.25 teaspoon ground black pepper
  • 0.25 cup sour cream
  • 0.5 cup chopped celery
  • 1.5 tablespoons lemon juice
  • 1.5 tablespoons Dijon mustard
  • 0.25 cup chopped fresh dill weed
  • 0.5 cup chopped seeded cucumber

Categories

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