Shrimp Po' Boys

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

• Calories: 1257 Calories

Ingredients

• ¾ cup all-purpose flour
• 4 tablespoons melted butter
• 3 eggs, beaten
• ½ cup mayonnaise
• 1 teaspoon minced garlic
• 2 cups shredded lettuce
• ½ teaspoon cayenne pepper
• Vegetable oil for deep-frying
• 2 pounds jumbo shrimp, peeled and deveined
• 4 French rolls, split and hinged
• 2 tablespoons Creole seasoning
• 2 cups Kikkoman Panko Bread Crumbs
• 1 tablespoon horseradish
• 1 teaspoon pickle relish
• 2 tablespoons Kikkoman Ponzu Lime

Recipe Instructions

Step 1

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.

Step 2

Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.