These "shrimpcargot," nestled into fresh mushroom caps, mimic escargot with garlic butter. Serve with bread to mop up the extra yummy garlic butter.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
203 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
Step 3
Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.
Ingredients
2 cloves garlic, minced
2 tablespoons shredded mozzarella cheese
6 peeled and deveined large shrimp (21 to 25 per lb)
