This Sicilian pizza sauce is much more flavorful than anything you'll find in a jar. Make a big batch and freeze it in single-serve portions.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
106 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Add onions and sauté until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper.
Step 2
Bring sauce to a simmer. Reduce the heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.