Silver-Colored Punch

This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• 2 cups white sugar
• 4 cups water
• 2 (2 liter) bottles ginger ale
• 2 gallons water, divided
• 1 (12 ounce) can frozen lemonade concentrate
• 3 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
• 48 ounces pineapple juice
• 1 ounce almond extract

Recipe Instructions

Step 1

Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.

Step 2

Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.

Step 3

Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.