Simmered Italian Rice

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 cup chopped fresh spinach
• ¾ cup uncooked long-grain white rice
• 1 teaspoon Italian seasoning, crushed

Recipe Instructions

Step 1

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.