Simple and Flavorful Salisbury Steak

This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 447 Calories

Ingredients

• 2 eggs, beaten
• 1 (1 ounce) package dry onion soup mix
• salt and ground black pepper to taste
• 2 pounds lean ground beef
• 1 cup Italian seasoned bread crumbs
• ½ teaspoon dry mustard
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10 ounce) can beef broth

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.

Step 3

Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.

Step 4

Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.

Step 5

Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).