Simple Baked Apples

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 136 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 6 apples - peeled, cored and sliced
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.5 cup raisins
• 0.5 cup whole milk
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.

Step 2

Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.

Step 3

Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.