Simple Beef Stroganoff

Simple Beef Stroganoff

This easy beef stroganoff recipe with ground beef is made rich and creamy with sour cream and mushroom soup and ready to serve in under 30 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
679 Calories

Recipe Instructions

Step 1
Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
Step 2
Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Step 4
Gather all ingredients.
Step 5
Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
Step 6
Serve hot and enjoy!

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon garlic powder
  • 1 pound ground beef
  • 1 (8 ounce) package egg noodles
  • 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
  • 0.5 cup sour cream

Categories

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