Simple Chocolate Ice Cream

Simple Chocolate Ice Cream

Classic, homemade chocolate ice cream is always a crowd pleaser. Eggs and milk are the only fresh ingredients you need; the rest will probably be in your pantry already!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories

Recipe Instructions

Step 1
Fill sink with several inches of ice water.
Step 2
Beat eggs and cocoa powder in a bowl until well-blended and smooth.
Step 3
Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
Step 4
Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
Step 5
Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 4 large eggs
  • 1 (12 fluid ounce) can evaporated milk
  • ice
  • 1.5 cups milk
  • 0.33333334326744 cup cocoa powder

Categories

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