Simple Chow Fun

This Hawaiian-style chow fun, made with pork, rice rolls, string beans, and bean sprouts is a simple and tasty weeknight dinner dish.

• Preparation Time: 25 mins
• Cooking Time: 18 mins
• Total Time: 43 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 pinch ground black pepper
• 1 teaspoon white sugar
• ½ teaspoon white sugar
• 1 cup sliced celery
• 2 tablespoons toasted sesame seeds
• 1 cup green onions cut into 1-inch pieces
• ¾ pound pork, thinly sliced
• 1 tablespoon shoyu (soy sauce)
• 1 slice ginger, crushed
• 2 rice rolls (look fun), sliced into 1/4-inch strips
• 10 ounces bean sprouts
• 1 cup finely sliced string beans
• 2 tablespoons shoyu (soy sauce)
• ¼ teaspoon monosodium glutamate (such as Aji-No-Moto®) (Optional)

Recipe Instructions

Step 1

Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.

Step 2

Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.

Step 3

Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.