Simple Cottage Cheese Pancakes

This simple cottage cheese pancake recipe with blueberries creates thin, delicate pancakes that fall somewhere between a classic pancake and a crêpe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• 3 eggs
• 1 teaspoon butter
• 1 cup cottage cheese
• 2 tablespoons melted butter
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.25 cup blueberries, or to taste

Recipe Instructions

Step 1

Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.

Step 2

Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.

Step 3

Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.