Simple Crab and Shrimp Salad

Simple Crab and Shrimp Salad

This cold shrimp salad also stars hard-cooked eggs and imitation crab and gets a refreshing kick from corn, peas, green onions, and dill.

Preparation Time
30 mins
Total Time
30 mins
Calories
410 Calories

Recipe Instructions

Step 1
Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Step 2
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Ingredients

  • salt and ground black pepper to taste
  • 2 green onions, sliced
  • 1 tablespoon chopped fresh dill
  • 3 hard-boiled eggs, chopped
  • 6 cooked shrimp, tails on
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup green peas
  • 0.5 pound cooked shrimp (tails removed), cut in bite-sized pieces
  • 0.25 cup white corn kernels
  • 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized piec

Categories

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