Simple Delicious Grilled Chicken Wings

Grilling frozen chicken wings? Yes! This simple technique-driven recipe skips the defrosting step and keeps the sauce on the wings and not your fingers.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 85 Calories

Ingredients

• 4 pounds frozen chicken wings, or more to taste
• 0.5 stick butter
• 1 cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Heat hot sauce and butter in a saucepan over low heat until butter melts. Off heat, stir until hot sauce and butter are well combined.

Step 3

Grill wings until no longer sticking to the grate, 10 to 15 minutes. Flip wings; grill until mostly cooked through, about 10 minutes more.

Step 4

Shut heat on one side of the grill. Dip 3 or 4 wings at a time into sauce; place over indirect heat. Grill until cooked through and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted near but not touching bones should read 165 degrees F (74 degrees C).

Step 5

Place wings in a large bowl. Cover with aluminum foil; set aside for 10 minutes or until ready to serve.