This simple green salad features crisp lettuce tossed with fresh crumbled bacon, diced hard boiled eggs, shredded carrot and sliced tomato, drizzled with oil and vinegar.
Preparation Time
30 mins
Total Time
30 mins
Calories
218 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3
Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
Step 4
Drizzle oil over salad. Add vinegar and salt and pepper to taste.