Simple Ground Beef Stroganoff

This simple ground beef stroganoff recipe uses cream of mushroom soup, cream of celery soup, and sour cream, along with ground beef and egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 509 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 pound ground beef
• 1 (12 ounce) package egg noodles
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.5 onion, diced
• 1.5 tablespoons butter, divided

Recipe Instructions

Step 1

Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Step 2

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles, uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain; return noodles to the pot.

Step 3

Stir sour cream and remaining 1 ½ teaspoons butter into ground beef in skillet. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper; stir well. Cook, stirring occasionally, until sauce thickens to desired consistency, about 10 minutes. Stir sauce into egg noodles until evenly coated.