Simple Hamburger Stroganoff

This beef stroganoff recipe with hamburger is just as tasty as if it were made with a more expensive cut of beef, but it's much easier on your wallet.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 735 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 pound lean ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (16 ounce) package egg noodles
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 (6 ounce) can chopped mushrooms, with liquid
• 1 (8 ounce) package cream cheese, cut into pieces
• 0.5 cup milk

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

Step 2

Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.

Step 3

Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.