This simple mashed sweet potato casserole recipe features caramelized sweet potatoes. It takes just half an hour to make and uses only four ingredients.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
Step 2
Mash sweet potatoes with milk in a bowl, adding milk a little at a time, until potatoes reach desired consistency. Spread sweet potatoes into the prepared baking dish.
Step 3
Bring maple syrup and butter to a boil in a saucepan; pour boiling syrup mixture over sweet potatoes.
Step 4
Bake in the preheated oven until sweet potatoes are hot and topping begins to cook into a sticky caramel, 20 to 30 minutes.