Simple Meatballs with Zoodles

Simple Meatballs with Zoodles

If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
297 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut zucchini into noodle shapes with a spiralizer.
Step 3
Combine ground beef, onion, garlic salt, salt, and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.
Step 4
Bake in the preheated oven until meatballs are browned, about 20 minutes.
Step 5
Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook, covered, until sauce and meatballs are evenly warmed, about 5 minutes. Remove from heat; keep covered.
Step 6
Heat oil in a skillet over medium heat. Add zucchini, salt, and pepper; cook and stir until tender but firm to the bite, about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.

Ingredients

  • salt and ground black pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 1 pound ground beef
  • 1 tablespoon oil, or as needed
  • 2 zucchini
  • 1.5 teaspoons garlic salt
  • 0.25 white onion, chopped

Categories

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