Simple Mexican Coleslaw

Mexican-inspired coleslaw takes just a few ingredients and makes a favorite side to serve at your next barbecue or with your favorite weeknight meals.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 52 Calories

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 cups very thinly sliced green cabbage
• 0.25 teaspoon salt
• 0.25 cup rice vinegar
• 0.33333334326744 cup chopped cilantro
• 1.5 cups grated carrots

Recipe Instructions

Step 1

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

Step 2

Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.

Step 3

Slaw can be served immediately or covered and refrigerated for up to 1 day.