This healthy refried bean dip is perfect for parties and is made with just five ingredients: a chile-tomato blend, Cheddar, salt, and two types of beans.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
Step 2
Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
Ingredients
salt to taste
1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
2 tablespoons shredded Cheddar cheese, or to taste