Simple Smoked Salsa

This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 8 Calories

Ingredients

• 1 lime, juiced
• 1 small red onion, quartered
• 1 pinch salt to taste
• 4 cloves garlic, peeled
• 1 jalapeno pepper, halved and seeded
• 4 large Roma tomatoes, halved lengthwise
• 0.33333334326744 cup chopped cilantro

Recipe Instructions

Step 1

Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.

Step 2

Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

Step 3

Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.