Simple Spare Ribs

This simple recipe for spare ribs has a sweet and savory marinade made with teriyaki sauce. It can be scaled up to feed a crowd and trust us, everyone will want seconds.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 295 Calories

Ingredients

• salt and pepper to taste
• 4 cups chicken broth
• 1 tablespoon onion powder
• 2 pounds country style pork ribs
• 1.5 tablespoons garlic powder
• 0.125 cup teriyaki sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.

Step 3

Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.