Simple strawberry syrup made on the stove with strawberries and sugar is a perfect all-natural flavoring for strawberry milk or topping for pancakes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
58 Calories
Recipe Instructions
Step 1
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
Step 2
Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
