Simple Stroganoff

This simple stroganoff recipe combines ground beef, mushrooms, sour cream, and Greek seasoning for a deliciously savory topping for egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 810 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 pint sour cream
• salt and ground black pepper to taste
• 1 pound ground beef
• 1 (12 ounce) package egg noodles
• 1 (16 ounce) package sliced fresh mushrooms
• 1 teaspoon Greek seasoning (such as Cavender's®)

Recipe Instructions

Step 1

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

Step 3

Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

Step 4

Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.