Simple Syrup

Simple Syrup

Learn how to make simple syrup with just 2 ingredients: sugar and water. Use as a sweetener in homemade cocktails and drinks, or as a glaze for cakes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
48 Calories

Recipe Instructions

Step 1
Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Step 2
Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

Ingredients

  • 1 cup white sugar
  • 1 cup water

Categories

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