This simple tuna fish tacos recipe is quick and easy and made with ingredients you probably already have at home, like canned tuna and fresh tomatoes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
140 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Step 2
Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.
Ingredients
1 tablespoon olive oil
1 teaspoon dried oregano
salt and ground black pepper to taste
2 cloves garlic, minced
2 teaspoons ground cumin
4 green onions, sliced
1 pinch red pepper flakes
12 corn tortillas
3 dashes hot sauce (such as Tabasco®)
4 Roma tomatoes, diced
4 (6 ounce) cans solid white tuna packed in water, drained
