This turkey gravy recipe is easy to make from pan drippings and turkey stock for a smooth and flavorsome homemade gravy for your Thanksgiving feast.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
189 Calories
Recipe Instructions
Step 1
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Step 2
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.