Simple Turkey Gravy

Simple Turkey Gravy

This turkey gravy recipe is easy to make from pan drippings and turkey stock for a smooth and flavorsome homemade gravy for your Thanksgiving feast.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
189 Calories

Recipe Instructions

Step 1
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Step 2
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Ingredients

  • ground black pepper to taste
  • 2 cups turkey stock
  • 1 cup liquid from turkey drippings
  • 0.5 cup all-purpose flour
  • 0.5 cup fat from turkey drippings

Categories

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