Simply the Easiest Beef Brisket

This easy brisket recipe is simply the best and perfect to make ahead and reheat slowly for the most flavorful, fall-apart tender beef.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 520 Calories

Ingredients

• salt and pepper to taste
• 1 (12 fluid ounce) can beer
• 1 (12 ounce) bottle tomato-based chili sauce
• 1 medium onion, thinly sliced
• 1 (3 pound) beef brisket, trimmed of fat
• 0.75 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.

Step 3

Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Step 4

Gather all ingredients.

Step 5

Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.

Step 6

Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.