Simply Traditional Potato Pancakes

Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.

• Preparation Time: 14 mins
• Cooking Time: 6 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 2 eggs, slightly beaten
• 1 tablespoon all-purpose flour
• ¼ cup finely chopped onion
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• ⅓ cup shredded carrot
• ¼ teaspoon Applesauce or sour cream

Recipe Instructions

Step 1

In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.

Step 2

Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.