A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Preparation Time
30 mins
Cooking Time
37 mins
Total Time
1 hr 7 mins
Calories
103 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.
Step 3
Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.
Step 4
Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.
Step 5
Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.
Step 6
Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Step 7
Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.
Step 8
Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.
