Singapore Sling Cocktail

This Singapore sling recipe with grenadine and pineapple juice is a potent version of the classic gin-based cocktail created at the Raffles Hotel.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 356 Calories

Ingredients

• 1 maraschino cherry
• 4 fluid ounces pineapple juice
• 1 slice fresh pineapple
• 2 cups ice, divided
• 0.5 fluid ounce lime juice
• 1.5 fluid ounces gin
• 0.5 fluid ounce grenadine syrup
• 0.5 fluid ounce cherry-flavored brandy
• 0.25 fluid ounce triple sec
• 0.25 fluid ounce Benedictine® liqueur

Recipe Instructions

Step 1

Fill a Collins glass with 1 cup ice and place in the freezer.

Step 2

Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.

Step 3

Garnish with pineapple slice and cherry.