Single Crust Peach Pie

This single-crust peach pie recipe features juicy peach slices heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 recipe pastry for a 9 inch single crust pie
• 6 fresh peaches - pitted, skinned, and sliced
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Cream sugar and butter together. Add flour and nutmeg; mix until crumbly. Spread 1/2 of the mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining 1/2 of crumb mixture on top of peaches.

Step 3

Bake for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until golden brown, about 40 minutes..