Sister Schubert's® Meatball Casserole

Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 444 Calories

Ingredients

• 2 teaspoons olive oil
• ½ cup chopped onion
• 1 cup chicken stock
• 8 ounces shredded mozzarella cheese
• 1 green bell pepper, cut into strips
• 5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
• 1 teaspoon Italian herb seasoning
• 24 small frozen meatballs, defrosted
• 1 (28 ounce) jar favorite spaghetti sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.

Step 2

Split rolls in half, horizontally, and place in bottom of prepared pan.

Step 3

Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.

Step 4

To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.