This skillet squash and onion recipe requires only a few ingredients and is ready in about 20 minutes. Simple seasonings let the squash flavor shine!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
112 Calories
Recipe Instructions
Step 1
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
Step 2
Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Ingredients
salt and ground black pepper to taste
1 teaspoon minced fresh parsley
0.25 cup ghee
0.75 cup chopped yellow onion
2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch
