Skillet Fried Corn

This skillet-fried corn recipe, made with corn, green bell peppers, and onions fried with bacon, yields an easy side dish with chicken, beef, or pork.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 296 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 pound bacon, chopped
• 2 medium green bell peppers, chopped
• 2 (16 ounce) packages frozen corn

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.

Step 2

Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain drippings from bacon — that is the secret to the flavor.