Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
390 Calories
Recipe Instructions
Step 1
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
Step 2
Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
Step 3
Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
Ingredients
4 skinless, boneless chicken breast halves
⅓ cup grated Parmesan cheese
2 cloves garlic, minced
paprika
¾ cup uncooked regular long-grain white rice
1 ¾ cups Swanson® Chicken Stock
Vegetable cooking spray
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
